This mung bean dal with sweet potato and lime recipe contains no less than 11 plant products - your gut microbes will love you for this one. That's a lot of nutrients! It comes out as a very generous portion size. Depending on what sides you are using, you could probably make this recipe stretch to 6 portions. Based on 4 portions it comes out at 214 cals, 27.3g carbs, 8.9g fat, 6.3g dietary fibre and 7.2g protein. This mung bean dal recipe is really high in vitamin A with 146.8% of your recommended daily dosage. It also has 50% of your vitamin C, 21% of your iron, 9.5% of your calcium and 960mg of potassium. It has 138mg of sodium so if you are concerned about that then use a reduced salt stock. If you don't have mung beans handy then this recipe also works great with lentils. Do not skip on the lime juice - it makes the all the difference.