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One pot healthy halloumi hash recipe

This healthy one pot halloumi hash recipe is quick, easy, tasty and has 2/3 of your 5 a day.
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: halloumi hash
Servings: 2

Equipment

  • 1 Frying pan
  • 1 Cooking spoon
  • 1 Knife
  • measuring spoons

Ingredients

  • Few sprays Extra virgin olive oil
  • 1 block Reduced fat halloumi Sliced thinly (I used Tesco reduced fat)
  • 2 Courgettes Chopped
  • 1 Onion Chopped
  • 2 cloves Garlic Crushed
  • 1 carton/can Chopped tomatoes
  • 4 handfuls Baby spinach
  • 2 tbsp Tomato puree
  • 1 tbsp Turmeric
  • 1 tbsp Cumin
  • 1 tbsp Smoked paprika
  • 1 tsp chilli powder
  • 1 Handful Fresh basil Chopped
  • 1 Pinch salt and pepper To taste

Instructions

  • Spray a frying pan with olive oil or one cal spray and soften the onions.
    Halloumi hash recipe
  • Add the crushed garlic for a couple of minutes.
  • Add tomatoes, courgettes, tomato puree and spices.
  • Cook until the courgettes aren’t hard anymore – 20-30 minutes.
  • Level out what’s in the pan so it has a smooth surface and add the sliced halloumi all over the top.
  • Pop the pan under the grill to brown the halloumi
  • Sprinkle some fresh chopped basil to serve

Notes

If you want to make this meal even more substantial and nutritious you could add a tin of lentils.