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Dairy free cinnamon and raisin oatmeal cookies

This is our family's go to cookie recipe. It's a great recipe to get the kids involved in helping and they always enjoy the eating part too. I especially like these dairy free cinnamon and raisin oatmeal cookies in the autumn and winter as the nutmeg and cinnamon make the whole house smell fragrant. They are great any time of year though. Enjoy!
Prep Time20 minutes
Cook Time17 minutes
Course: Dessert, Snack
Cuisine: British
Keyword: Dairy free cinnamon and raisin oatmeal cookies
Servings: 24 servings
Calories: 212kcal

Equipment

  • Large mixing bowl
  • Baking trays
  • Mixing spoon
  • Spatula
  • Baking paper (optional)

Ingredients

  • 1 tbsp flaxseed meal
  • 250 ml rapeseed oil You can use any oil or dairy free spread in a pinch
  • 150 g raisin (or sultanas)
  • 220 g dark brown soft sugar
  • 330 g oats
  • 2 free range eggs
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 125 g plain flour
  • 1 tsp ground cinnamon
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt

Instructions

  • Pre-heat oven to 180c or gas mark 4.
  • Mix oil, eggs, sugar and vanilla in large mixing bowl.
    Dairy free cinnamon and raisin oatmeal cookies
  • Mix together flour, spices, bicarb of soda and salt and then add to the mixture in the large mixing bowl.
    Dairy free cinnamon and raisin oatmeal cookies
  • Mix in the oats and the raisins.
    Dairy free cinnamon and raisin oatmeal cookies - mix in the raisins and oats
  • Grease baking trays or add baking paper to them.
  • Spoon on mixture to make cookie shapes.
    Dairy free cinnamon and raisin oatmeal cookies - spooning on the mixture
  • Bake for 10-12 minutes until golden brown.
    Dairy free cinnamon and raisin oatmeal cookies - golden brown
  • Allow to cool and then enjoy!
    Dairy free cinnamon and raisin oatmeal cookies on a plate.