This is our family’s go-to cookie recipe. They are so simple and quick to make and the whole family loves them. Even the fussy kids. They love to help to make them too. We have been making them for years as my son is allergic to cow’s milk proteins and I breastfed for 7 years and the oat in these is great for boosting milk supply. The oats in the cookies have a high concentration of saponins, an immune-stimulating compound that may help increase levels of prolactin which is a key hormone for milk production. The flaxseed meal adds omega 3 and 6 fatty acids. But whether you are a nursing mama or not, you’ll love these soft and chewy dairy free cinnamon and raisin oatmeal cookies that taste like a loving hug. Our whole family enjoys eating these for days when we have made them.
Dairy free cinnamon and raisin oatmeal cookies
- Large mixing bowl
- Baking trays
- Mixing spoon
- Baking paper (optional)
- 1 tbsp flaxseed meal
- 250 ml rapeseed oil You can use any oil or dairy free spread in a pinch
- 150 g raisin (or sultanas)
- 220 g dark brown soft sugar
- 330 g oats
- 2 free range eggs
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 125 g plain flour
- 1 tsp ground cinnamon
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- Pre-heat oven to 180c or gas mark 4.
- Mix oil, eggs, sugar and vanilla in large mixing bowl.
- Mix together flour, spices, bicarb of soda and salt and then add to the mixture in the large mixing bowl.
- Mix in the oats and the raisins.
- Grease baking trays or add baking paper to them.
- Spoon on mixture to make cookie shapes.
- Bake for 10-12 minutes until golden brown.
- Allow to cool and then enjoy!
I hope you like this dairy free cinnamon and raisin oatmeal cookies recipe. If you make it, let me know in the comments and leave a recipe rating below.
If you liked this post, you might like some of my previous recipes:
- One pot corned beef stew recipe
- One pot pumpkin soup with apple, lentils and chickpeas
- Slow cooker vegan mung bean and spinach dahl recipe
- Pan fried halloumi with caramelised red onion and lentils recipe
- One pot healthy halloumi hash
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